Pork fried with ginger（生姜焼き）

   1. Dress the meat with Mirin, Soysouce and Chopped ginger

（mirin:soysauce = 1:1）　

    2.  Lightly coat the meat in flour.

    3.  Coat a pan with butter, add the meat, and fry.

    4. Transfer to a serving dish with a fried egg. Enjoy your meal !