Genovese pesto（ジェノベーゼ）

Today, I bought a food processor at Bicqlo, and I cooked Genovese pesto (Classic Basil Pesto).

Genovese pesto is a sauce originating in Genoa, the capital city of Liguria, Italy.

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■Ingredients
10 bunches fresh basil leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/3 cup extra virgin olive oil

■Directions

In a food processor, pulse all ingredients together into a paste consistency

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I ate genovese pesto over penne.

I should use 2〜3 garlic cloves next time, to sharpen the taste.