読者です 読者をやめる 読者になる 読者になる

はりねずみの調理室

「創ることで学ぶ」研究者の、日々の調理blogです。

Genovese pesto(ジェノベーゼ)

Today, I bought a food processor at Bicqlo, and I cooked Genovese pesto (Classic Basil Pesto).

Genovese pesto is a sauce originating in Genoa, the capital city of Liguria, Italy.

www.tripadvisor.co.uk

 

 

■Ingredients
10 bunches fresh basil leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/3 cup extra virgin olive oil

f:id:hari_nezumi:20160422004820j:plain

■Directions

In a food processor, pulse all ingredients together into a paste consistency

f:id:hari_nezumi:20160422004847j:plain

 

--

I ate genovese pesto over penne.

I should use 2〜3 garlic cloves next time, to sharpen the taste.

f:id:hari_nezumi:20160422004933j:plain